• Jamón pata negra 60 meses maduración 45

  Hand cut 60 months pata negra ham served with tumaca bread

• Selección de Ibéricos 45

  Iberian selection, lomo, salchichón, chorizo, 60 months ham served with bread

• Selección de quesos españoles 39

  Spanish cheese selection, manchego 6 & 12 months, truffle, mahón, quince, fig jam

• Paté de pollo y foie gras 25

  Homemade chicken liver and foie gras pate served with olive bread

• Anchoa del cantábrico con mantequilla ahumada 24

  Cured anchovies with smoked butter on brioche toast

• Terrina de queso fresco 28

  Fresh cheese terrine and black truffle with olive bread

• Steak tartar con caviar 32

  Steak tartar with caviar on brioche toast

• Txaka de bogavante 32

  Lobster txaka with caviar on brioche toast

• Carpaccio de lubina con vinagreta de trufa negra 34

  Seabass carpaccio with black truffle dressing

• Ostras al pil-pil 36

  Confit oysters Basque pil-pil style (4 pcs)

• Pan con tomate 12

  Country style bread served with fresh grated tomato

• Pan con aceite de oliva virgen extra gran reserva 6

  Country style bread served with (extra virgin olive oil gran reserva or smoked butter)

Tapas Tasting: 5 Tapas for $148
* Indicates that this item adds $5 on the tasting menu
Additional $28++ for 3 glasses of wine pairing per person

• Pulpo “A feira” * 44

  Atlantic octopus “a feira style” (boiled potato, olive oil, smoked paprika)

• Gambas al ajillo * 38

  Red prawn cooked in olive oil and garlic “ajillo” style

• Fritura malagueña de calamar con ali-oli negro 28

  Fried squid with squid ink ali-oli

• Navajas con ajo, cayena y aceite 26

  Razor clams with garlic, cayenne pepper and oil

• Pimientos del piquillo rellenos de brandada de bacalao * 36

  Cod fish and piquillo peppers stuffed with brandada (3 pieces)

• Foie a la plancha y manzana * 36

  Seared foie gras served with apple

• Espáragos verdes con parmentier de trufa negra y queso manquego 28

  Green asparagus with black truffle parmentier and manchego cheese

• Pimientos de padrón 17

  Fried “padrón” peppers

• Tortilla española 10

  Classic spanish potato and onion omelette

• Chorizo Ibérico a la brasa con queso blando 32

  Iberian char-grilled chorizo with soft cheese

• Croquetas Binomio 21

  Binomio croquettes (60 months ham, egg, chicken)

• Croquetas de bacalao 18

  Cod croquettes (4 pcs)

• Croquetas de setas 18

  Mushroom croquettes (4 pcs)

• Croquetas de trufa 20

  Truffle croquettes (4 pcs)

• Chuletas de cerdo Ibérico, repollo asado, gel de sidra, manzana y miel 36

  Iberian pork chops, cider and honey gel, roasted cabbage

• Rulada de pollo con salsa de foie gras 35

  Chicken roulade and foie gras sauce

• Panceta de cerdo Ibérico con berejena rostizada 35

  Iberian pork belly with roasted eggplant

• Silla de cordero con puré de zanahoria ahumada y demi glace de tomillo 42

  Lamb saddle with smoked carrot purée and thyme demi glace

• Costilla de ternera 35

  Braised short ribs with smoked cauliflower purée

• Bogavante con salsa de mariscos 78

  Lobster with seafood sauce

• Arroz de mar y montaña 79

  Chicken and seafood paella

• Arroz negro (sepia y pulpo) 85

  Black rice (cuttelfish and octopus)

• Paella de bogavante azúl de Canadá, sepia y gambón austral 125

  Whole Canadian blue lobster, cuttlefish and prawns paella

• Arroz de verduras (con fabas) 64

  Vegetable and fava beans rice

• Fideuá de pato 79

  Fideuá (angel hair noodle) with duck breast

  Additional foie gras

  12

• Rodaballo al horno pil-pil style 148

  Char-grilled turbot fish with pil-pil style

• Cochinillo Ibérico 152

  Traditional Spanish suckling pig “Segovia style”

• Lomo alto de wagyu australiano al grill con patatas rústicas y ensalada verde 158

  Charcoal grilled Australian Shimo wagyu striploin with sautéd potato and green salad

• Tarta del día 14

  Cake of the day

• Churros con chocolate 12

  Traditional churros with chocolate sauce

• Crema catalana 12

  Traditional “Catalan” cream custard

• Tarta de queso clásica 14

  Classic Basque cheesecake

• Selección de quesos españoles 39

  Spanish cheese selection, manchego 6 & 12 months truffle, mahón,quince,fig jam

• Aceitunas verdes 9

  Green olives “gordales”

• Pan con tomate 10

  Country style bread served with fresh grated tomato

• Selección de ibéricos 25

  Iberian selection

• Jamon Ibérico 27

  Hand cut 60 month pata negra ham

• Selección de quesos 25

  Spanish cheese selection

• Pate de pollo y foie gras 25

  Homemade chicken and foie gras pate with olive bread

• Berenjenas con miel y piñones 17

  Eggplant chips with organic honey and pine nuts

• Ensaladilla de gambas y patatas con encurtidos 16

  Prawn and potato pickled salad

• Patatas bravas (salsa brava y ali-oli) 11

  Fried potato with bravas sauce and ali-oli

• Bienmesabe de lubina 19

  Marinated fried seabass

• Pimientos de padrón 17

  Fried padrón peppers

• Tortilla de patatas 10

  Traditional spanish potato and onion omelette

• Chopitos fritos 18

  Fried baby squid with squid ink alioli

• Croquetas de setas 14

  Mushroom croquettes (3 pcs)

• Croquetas de bacalao 14

  Cod croquettes (3 pcs)

• Croquetas de Binomio 16

  60 months ham, chicken and egg croquettes (3 pcs)

• Zamburiñas 18

  Seared variegated scallop

• Panceta de cerdo ibérico 22

  Iberian pork belly with roasted eggplant

• Rulada de pollo con salsa foie gras 18

  Chicken roulade and foie gras sauce

• Chorizo a la sidra 28

  Warm bread stuffed with cider chorizo

• Additional bread 3

  Country bread

• Arroz de mar y montaña 37

  Chicken and seafood paella

• Arroz Verdura 32

  Vegetable and fava beans rice

• Fiduea de pato 38

  Fiduea with duck breast

• Churros con chocolate 12

  Traditional churros with chocolate sauce

• Crema catalana 12

  Traditional toasted “catalan” style cream custard

• Tarta de queso clásica 14

  Classic Basque Country style cheesecake

• Sorbete de fruta 9

  Fruit sorbet (raspberry or green apple)